Myšák is a group of Czech patisseries that continue the tradition of the renowned Prague confectionery founded in 1911. Under the leadership of head pastry chef Lukáš Pohl, they prepare classic pastries, cakes, and breakfast.
Myšák
Vodičkova
Vodičkova 710/31
110 00 Praha 1
In 2017, we continued the First Republic tradition of the Myšák pastry shop, which has been in operation on Vodičkova Street in Prague since 1911. While the lower floor serves as a café where traditional Czech desserts and breakfasts are served from morning, the upper floor belongs to the pastry chefs, who have their workshop here. There is also a pleasant space here that you can rent for company breakfasts or larger family events.
Myšák
Holešovická tržnice
Hala 27, Holešovická tržnice
Bubenské nábřeží 306/13
170 00 Praha 7 - Holešovice
We opened the second Myšák in 2025. In Hall 27 of the newly renovated Holešovice Market premises, you will find everything that you know and love from Vodičkova Street – chocolate-coated meringue dessert (Czech ‘Indián’), cream rolls and cream puffs, home-baking supplies and cakes for family celebrations, as well as sweet and Savory breakfasts. Baristas will prepare coffee from Norbeans, hot chocolate and other sweet beverages for you.
Myšák
Pražský hrad
Schwarzenberský palác
Hradčanské náměstí 2
118 00 Praha 1
In 2026, we opened our third patisserie right in the heart of Czech history. Myšák at Prague Castle is located on the premises of the opulent Schwarzenberg Palace, right on Hradčanské náměstí. Inside, you will find an extensive selection of traditional pastries and cakes. You can have a seat in the adjacent courtyard and enjoy select coffee and breakfast. You can also take a piece of sweet tradition and a little something from your visit to Prague Castle home with you.
Baking happens here
